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KENYA | OL'OCHOY AA

Regular price €13,60

Unit price€54,40 per  kg

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GESCHMACKSNOTEN:

APPLE | TOFFEE | CURRANT

Ol'Ochoy tastes fruity, sweet of yellow apples, toffee and has a delicate acidity of white and red currants. Very pleasant, fruity acidity and medium-strong body.

Directly traded project coffee from Kenya from our partner Mehrwert Kaffee.

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KENYA | OL'OCHOY AA

COFFEE INFO

REGION: KENYA > NANDI COUNTY > METEITEI
PROCESSING: HANDPICKED, FULLY WASHED & SUN DRIED ON RAISED BEDS
VARIETY: RUIRU 11, BATIAN
ALTITUDE: 2,000 m
FARM: OL’OCHOY FARM
PRODUCER: LINAH & PAUL LILAN
CROP: CURRENT CROP
ROAST: ESPRESSO

ÜBER

The Ol'ochoy Farm is located at an altitude of 2,000 m in Nandi County in western Kenya. Paul Lilan founded the farm just a few years ago, and it is already considered sustainable and future-oriented in terms of its cultivation methods and supports smaller cooperatives. Some of the finest microlots in the region are produced here, and tea is also grown here.

This microlot is hand-picked, fully washed and dried in the sun on so-called raised beds. The beans are turned every 2 hours and dry for about 7 to 10 days.

Directly traded project coffee from Kenya from our partner Mehrwert-Kaffee.

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