Cold brew is more than just cold coffee: the gentle extraction with cold water creates an exceptionally smooth, sweet, and aromatic cup – free from bitterness and with a soft, balanced acidity. Perfect for warm summer days.
Cold brew coffee is extracted slowly with cold water over several hours, resulting in an exceptionally smooth, sweet, and low-acid cup — perfect for warm summer days.
You’ll need:
90 g coarsely ground coffee
1 liter of cold water
A large container or carafe
A filter (pour-over, French press, or cold brew maker)
Step-by-step instructions:
Add the ground coffee to your container.
Slowly pour in the cold water and stir well to ensure all grounds are evenly saturated.
Cover and let it steep in the refrigerator for 12–18 hours.
Strain the coffee through a filter.
Done! Your smooth, refreshing cold brew is ready to enjoy — over ice, with milk, or just as it is.
