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colombia-villamaria-natural
colombia-villamaria-drying-beds

COLOMBIA | Decaf de Caña

Regular price €16,50

Unit price€66,00 per  kg

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GESCHMACKSNOTEN:

CHOCOLATE | TOFFEE | ALMOND | LEMON CAKE

Delicious decaffeinated coffee with notes of caramel, cocoa, toffee, fig jam and key lime pie.

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colombia-villamaria-drying-beds

COLOMBIA | Decaf de Caña

COFFEE INFO

REGION: HUILA
TREATMENT: WASHED, SUNDRIED
VARIETY: CATURRA, CASTILLO, COLOMBIA
CULTIVATION HEIGHT: 1,400 – 2,000 M
FARM: MULTIPLE FARMERS
Harvest Season: October-January, June-August
PROCESSING: SUGARCANE EA
ROAST: OMNI

ÜBER VILLAMARÍA

Villamaría Community sind 50 Kleinbauernfamilien um Villarazo, Caldas, die diese tollen Ernten produzieren. Die Water Pillow Methode bei der die Kaffeekirschen rund 48 Stunden in einem Vakuum fermentieren, ergeben fruchtige, komplexe Profile. In der Fruchthülle trocknen die Bohnen 20 Tage auf raised beds in der Sonne.

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