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Workshop for Home Baristas

Regular price €110,00

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This hands-on workshop is designed for all home baristas who want to dive deeper into the art of espresso preparation and milk steaming. Together, we’ll explore the key questions around espresso: What is extraction? What makes a “God Shot”? And why is temperature crucial—not only for coffee but also for milk?

You’ll get the chance to pull your first shots on a professional espresso machine and learn the fundamentals of milk texturing for perfect cappuccinos and latte art at home.

Date

INFORMATION

Duration: approx. 2 - 2.5 hours.
Price: per person.
Each participant receives a 250 g bag of coffee (value up to €14).
Location: Cabana Coffee Roasters, Zossener Str. 44, 10961 Berlin.

Die Workshops werden in der Regel auf Deutsch gehalten. Ausgewählte Termine werden auch in Englisch angeboten. Sprich uns an.

Hast Du Interesse an einem Workshop mit Deinen Freunden oder Kollegen teilzunehmen? Dann frage bitte unsere individuellen Termine für Gruppen hier nach.

Deine Anmeldung für den gebuchten Termin ist verbindlich. Weitere Infos zum Widerruf etc findest Du hier: WIDERRUFSRECHT FÜR DIENSTLEISTUNGEN: WORKSHOPS

Folgende Themen erwarten Dich:

Introduction to Coffee Knowledge
Learn the fundamentals of coffee cultivation, processing, and roasting.
Espresso Extraction
Understand how to achieve the perfect espresso through proper extraction techniques.
Equipment Overview
Get to know the essential tools and machines used in professional espresso preparation.
Hands-On Practice
Take your first steps at the espresso machine and learn the basics of milk steaming.

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