ÜBER HOODIE ANGO
A region known for its diverse climate, mineral-rich soils, and outstanding growing conditions. Ideal prerequisites, therefore, for cultivating traditional coffee varieties such as Bourbon, Caturra, Catimor, Maragogype, and Pache – united in this blend.
This regional blend unites lots from numerous small-scale farmers whose individual harvests might be too small for export – but together they create a distinctive flavor profile, highlighting the typical aromas of the region in a single blend. It is not uncommon for coffees to be selected that score between 84 and 87 points on the cupping scale.
Depending on the microclimate, the washed processing involves fermentation for 12 to 48 hours before the coffee is gently dried on patios or raised beds. This meticulous care is reflected in the clear, clean cup.
Huehuetenango is a delightful all-rounder for everyday enjoyment and also represents a model of fair and sustainable trade. By pooling small batches, producers gain access to stable markets, fair prices, and recognition for their work. In a region where around 80% of the local economy depends directly or indirectly on coffee, this is of great importance.
