Contents:
HONDURAS | FINCA VILLA YOLANDA
Dark chocolate and juicy grapes with delicate caramel notes. A wine-like acidity meets a candy-like sweetness.
ETHIOPIA | ADADO
Floral and fruity notes of stone fruits, milk chocolate and a hint of citrus.
GUATEMALA | HUEHUETENANGO
A subtle sweetness of praline and milk chocolate, accompanied by a mild, balanced acidity.
KENYA | OL'OCHOY AA
With notes of blackcurrant jam, plums, ripe limes, aromatic honey, and delicate herbs on the finish. Complex and clear.