Anaerobic & co-fermented decaf from El Vergel Estate, Colombia.
Complex & juicy with funky notes of wild strawberry, tropical fruits, and candy floss. Citrusy acidity in the aftertaste.
PROCESS: DECAF EA Sugarcane
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In stock
Röstung & Brühempfehlung
Roasting: Filter
Suitable for preparing filter coffee - also good for mild espresso with a sweet berry note.
COLOMBIA | EL VERGEL ANAEROBIC DECAF
COFFEE INFO
REGION: COLOMBIA > TOLIMA
FARM: EL VERGEL
FARMERS: Elias, Martha & Shady Bayter
PROCESSING: Honey + Co-Fermented with Flavors
VARIETY: Castillo, Colombia, Caturra
Altitude: 1.450 -1.750 m
PROCESSING: DECAF EA Sugarcane
ÜBER EL VERGEL
The Bayter family cultivates El Vergel with innovative spirit and passion, developing exciting specialty coffee. For anaerobic fermentation, they use ripe Red & Yellow Caturra cherries, which ferment for 48–60 hours and are then dried on raised beds. A decaf that demonstrates just how vibrant and full of character decaffeinated coffee can be.
