From the green highlands of Southern Ethiopia – where coffee still grows wild.
Fruity & delicate – with notes of blueberries and ripe apricots, a sweetness of caramel and milk chocolate. Subtle floral notes of jasmine and bergamot.
Pickup currently unavailable
In stock
ETHIOPIA | BANKO GOTITI
COFFEE INFO
REGION: ETHIOPIA > YIRGACHEFFE > GEDEB > BANKO GOTITI
PROCESSING: NATURAL
VARIETY: HEIRLOOM ETHIOPIAN VARIETIES
arabica, indigenous heirloom
ALTITUDE: 1,600 - 2,300 m
FARMERS: VARIOUS SMALLHOLDER FARMERS
ÜBER BANKO GOTITI
This coffee comes from the Banko Gotiti Washing Station in the Gedeo region. On the approximately 2-hectare farms, coffee plants grow in the shade of native trees and false bananas, enabling sustainable agroforestry cultivation. The smallholder farmers from Banko Gotiti deliver their hand-picked cherries to the washing station, where they are hand-sorted and processed according to strict quality standards. The cherries dry for up to 15 days in the sun on raised beds.
