ÖFFNUNGSZEITEN RÖSTEREI IM SOMMER - So 26.7. 12-17, Sa 1.8. 12-16, So 9.8. 12-16, So 16.8. 12-16, Sa 22.8. & So 23.8. 12-16, Fr 28.8.- So 30.8. 12-16 ☀️BETRIEBSFERIEN
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Discover our selection of decaffeinated coffees – rich, sweet, and perfectly balanced. So complex, you might do a double take: Is that really a decaf? Whether you’re cutting back on caffeine or simply love the smooth, easy-going vibe of a great decaf, you’ve come to the right place.
We rely on modern, gentle decaffeination methods. The caffeine is removed from the coffee in a completely natural way - preserving the aroma, structure, oils and sweetness of the coffee beans.
In the Sugarcane process (also known as the EA method), ethyl acetate, a naturally occurring substance from sugar cane, is used to gently remove the caffeine.
The Swiss Water Process is based on the use of pure spring water from the mountains. A slow, precise diffusion process removes the caffeine without chemicals – using only water, temperature, and time.
