Natural Decaf El Vergel – One variety & one farm
An exceptional decaffeinated coffee from El Vergel Estate, Colombia.
This coffee, prepared using the natural method, is impressive. Complex and juicy with funky notes of wild strawberry, blackberry jam, and papaya.
PROCESS: DECAF EA Sugarcane
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In stock
Röstung & Brühempfehlung
Roasting: Filter
Suitable for preparing filter coffee - also good for mild espresso with a sweet berry note.
COLOMBIA | EL VERGEL NATURAL EA Sugarcane
COFFEE INFO
REGION: COLOMBIA > TOLIMA
FARM: EL VERGEL
FARMERS: Elias & Shady Bayter
PROCESSING: Natural
VARIETY: Red & Yellow Caturra
Altitude: 1,450 m
PROCESSING: DECAF EA Sugarcane
ÜBER EL VERGEL
The Bayter family cultivates El Vergel with innovative spirit and passion, developing exciting specialty coffee. For anaerobic fermentation, they use ripe Red & Yellow Caturra cherries, which ferment for 48–60 hours and are then dried on raised beds. A decaf that demonstrates just how vibrant and full of character decaffeinated coffee can be.
